Principle And Characteristic Analysis Of Homogenizer Pump
 Aug 07, 2019|View:694

· Homogenizer pump can make the material refined and mixed under the triple action of extrusion, strong impact, and pressure-loss expansion. This equipment is important equipment in the food, dairy, and beverage industries.


· Homogenization pump of milk, soybean milk and other dairy beverages under high pressure can significantly refine the fat globules in the milk, make the products easy to digest and absorb after eating and improve the use-value.


· When used in the production of ice cream and other products, homogenization pump can improve the fineness and looseness of the liquid, and obviously improve its internal texture.


· Used in the production of emulsion, gel, juice, and slurry, homogenization pump can prevent or reduce the grading of the material, improve the appearance of the material, make the color more bright, the fragrance more strong, and the taste more mellow.


With the development of biomedicine, petrochemical industry, food industry, and other fields, homogenizers are more and more used. The development of homogenization pump instrument industry also provides a variety of functional homogenizers for laboratories in the above industries. The principle of the homogenization pump commonly used in the laboratory is to mix the experimental sample and solution or solvent evenly to reach the standard solution required by the experiment.

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Working Principle/Homogenization pump


Homogenization pump, precision matching of rotor and stator, claw structure of working head (made of rotor and stator forgings), bidirectional suction, high shearing efficiency.


The intermittent high shear dispersive emulsifier is a kind of high frequency, strong tangential velocity and angular velocity synthesized kinetic energy by rotating the rotor smoothly at high speed.


Effectiveness: Under the action of the stator, strong and reciprocating effects of hydraulic shear, friction, centrifugal extrusion, and fluid flow collision are formed in the reasonable narrow gap between stator and rotor. Material is reciprocated in the container and the product is finally obtained.


Homogenizer Characteristic/Homogenization pump


· Stable operation, low noise, easy cleaning, flexible, can be used continuously, materials can be superfine dispersion, emulsification. Homogenization pump can be widely used in emulsification, homogenization, and dispersion of industrial production.


· Homogenization pump can make the material refined and mixed under the triple action of extrusion, strong impact, and pressure-loss expansion. This equipment is important equipment in the food, dairy, and beverage industries.


· Homogenization pump of milk, soybean milk and other dairy beverages under high pressure can significantly refine the fat globules in the milk, make the products easy to digest and absorb after eating and improve the use-value.


· When used in the production of ice cream and other products, Homogenization pump can improve the fineness and looseness of the liquid, and obviously improve its internal texture.

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